Love in a mist

There are 14 species of Nigella, found all over Europe, Asia, and Africa. We do not recommend growing Nigella sativa but it is notable for being edible. The seeds are frequently used as a flavoring agent in the middle east and added to breads, curries, soups, stews, etc. They are said to taste of onions and black pepper.

Nigella damascena is the species you want to grow (though it is not considered edible). This is a stunning annual found throughout Europe, usually on disturbed ground in moist places. It has extremely finely divided, almost thread-like leaves crowned with white, blue, or pink flowers, making it a fantastic addition to a cottage garden. It creates something of a misty effect in the garden.

It makes a fine cut flower, but you may want to leave some behind to mature since the seedpods are also lovely. The blooms are followed by purple shaded, inflated seedpods that are not only attractive in dried arrangements, but also great for adding some winter interest in the garden.

It grows from 20 to 50 centimetres (8 to 20 inches) tall, looks best when grown in mass, and should be direct sown for best results. Nigella prefers a location that is sunny and moist but also well drained.

‘Persian Jewels’ is a compact, popular blend of all the best colors and has been loved since the Victorian era. ‘Miss Jekyl’ is a lovely turquoise, while ‘Oxford’ is a very dark blue. ‘Mulberry Rose’ has flowers that open white and age to pink. ‘Albion’ is little grown, but the immaculate white blooms are quite large and very beautiful. Nigella will self sow politely but never becomes weedy.