M. P. M. Nair is an orchidist with more than 40 years of growing and conducting orchid seminars, including teaching experience in India and Australia.
At one time he had over 4,000 plants in his specially designed Saskatoon home. He is also an epicurist with a taste for flavorful food. Nair began to make truly traditional vegetarian south Indian (Kerala) food over 60 years ago in India, and cooking has remained his passion since. Since then, he’s traveled around the world 7 times, expanding his culinary expertise along the way.