Freezer bread and butter pickles

No time or equipment for canning? Try this easy recipe for Freezer Bread and Butter Pickles.

• I L (4 cups) thinly sliced cucumbers
• 1 onion, thinly sliced
• 15 ml (1 tbsp) pickling salt
• 250 mL (1 cup) vinegar
• 125 mL (1/2 cup) sugar
• 5 ml (1 tsp) tumeric
• 2 mL (1/2 teas) celery seed

Combine cucumber, onion and salt. Let stand 3 hours. Drain.

Combine vinegar, sugar, tumeric and celery seed. Mix well with cucumber mixture.

Spoon mixture with brine into scalded freezer containers. Leave 2.5 cm (1”) headspace.

Label, date and freeze.

Yield: 1 L